thyme, short-cut pasta, olive oil, red wine & sweet pepper recipes
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Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce
eatingwell.com
Ingredients: short-cut pasta, sweet pepper, red wine, olive oil, thyme, beef sirloin, parmesan, balsamic vinegar, eggplant, rosemary, chard, canned tomato, cipollini onion, chili flake