thyme, shrimp, flour, celery, worcestershire & shrimp stock recipes
3 recipes
Page 1
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, shrimp stock, flour, celery, thyme, butter, paprika, brown sugar, hot sauce, bay leaf, tomato, bell pepper, onion, cooked rice, garlic, scallion, canola oil, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, shrimp stock, flour, celery, thyme, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, shrimp stock, flour, celery, thyme, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic