thyme, shrimp, flour, celery, worcestershire & tomato paste recipes
4 recipes
Page 1
Mardi Gras Shrimp Étouffée
spoonacular.com
Ingredients: shrimp, worcestershire, flour, celery, tomato paste, thyme, chicken broth, butter, creole seasoning, tomato, bell pepper, onion, garlic, scallion, white rice
Shrimp Etouffee
flavorite.net
Ingredients: shrimp, worcestershire, flour, celery, tomato paste, thyme, chicken broth, butter, basil, long-grain white rice, bay leaf, parsley, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, tomato paste, thyme, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, tomato paste, thyme, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic