thyme, shrimp, flour, celery, worcestershire & tomato sauce recipes
7 recipes
Page 1
Roux-Based Authentic Seafood Gumbo with Okra
allrecipes.com
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, catfish, butter, hot sauce, gumbo file powder, vegetable oil, bell pepper, garlic, scallion, okra
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, pork fat, beef broth, crab, andouille, hot sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, tomato sauce, thyme, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic