thyme, shrimp, flour, hot sauce, celery, bell pepper & cooked rice recipes
8 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, chicken stock, worcestershire, butter, creole seasoning, parsley, onion, canned tomato, garlic, scallion
Etouffee Street Tacos
askchefdennis.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, chicken broth, andouille, butter, red beans, paprika, smoked paprika, cajun seasoning, onion, canned tomato, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, bay leaf, parsley, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, bay leaf, parsley, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, worcestershire, shrimp stock, butter, paprika, brown sugar, bay leaf, tomato, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, celery, hot sauce, bell pepper, thyme, cooked rice, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, garlic