thyme, sugar, olive oil, red wine vinegar & white wine recipes
10 recipes
Page 1
Vegan French Onion Grilled Cheese
heatherchristo.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, provolone, coffee, gluten free bread, onion
Braised Red Chard and Goat Cheese Crostini
cdkitchen.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, baguette, goat cheese, chard, onion, garlic
Baked Mussels Saganaki Recipe
magicskillet.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, mussel, feta, bay leaf, tomato paste, tomato, onion, garlic
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote
deliaonline.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, bacon, venison, ground pork, pistachio, peppercorn, red curry, orange, red wine, cranberry, juniper berry, onion
Bangers and Mash
yummly.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, pork shoulder, sausage, beef stock, beef roast, pork fillet, half and half, butter, unbleached all-purpose flour, parsley, button mushroom, onion, potato, garlic
Summer Pasta with Bolognese Sauce
reluctantentertainer.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, ground beef, parmesan, spaghetti, lemon, cherry tomato, kalamata olives, basil, carrot, button mushroom, tomato paste, oregano, garlic, tarragon, chili flake
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, pheasant, bacon, ghee, red cabbage, apple, rosemary, red wine, mugwort, bay leaf, lingonberry, clove, cinnamon, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: white wine, red wine vinegar, olive oil, thyme, sugar, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, vegetable oil, bay leaf, parsley, button mushroom, maitake, onion, garlic, tarragon