thyme, sugar, tomato, extra virgin olive oil & celery recipes
9 recipes
Page 1
Quinoa and Raisin Salad Stuffed Tomatoes
food.com
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, walnut, lemon, red onion, raisins, quinoa
Chilli bean relish with garlic bruschetta
goodfood.com.au
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, ginger root, cannellini beans, white wine vinegar, bay leaf, onion, chile pepper, garlic
Tomato sandwich with celery salt and Tabasco
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, worcestershire, flour, yeast, cherry tomato, hot sauce, coriander, red wine vinegar, celery seed, garlic
Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)
spicechronicles.com
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, ground turkey, parmesan, spaghetti, basil, carrot, button mushroom, oregano, onion, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, red wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, chicken stock, prawns, mussel, arabic bread, lemon, dill, shallot, carrot, sumac, parsley, olive oil, tomato paste, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, garlic
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, tomato, thyme, sugar, bacon, rustic italian bread, cumin, bbq sauce, red wine vinegar, carrot, egg, smoked paprika, olive oil, tomato paste, bell pepper, lima beans, onion, chile pepper, garlic, canola oil, chili flake, caraway