thyme, sugar, tomato, garlic, carrot & butter recipes
9 recipes
Page 1
Tomato florentine Soup
cookinglsl.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, chicken stock, heavy cream, basil, oregano, spinach, onion
Instant Pot Tomato Soup
pressurecookrecipes.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, chicken stock, fish sauce, heavy cream, basil, olive oil, jasmine rice, onion
Cannelloni
yummly.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, ground beef, parmesan, flour, milk, cannelloni, bouillon cube, onion, nutmeg
Chicken with roasted bell pepper & tomato sauce recipe by Jaspreet Singh at BetterButter
betterbutter.in
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, chicken breast, refined flour, cottage cheese, cucumber, basil, oregano, bell pepper, onion, chili flake
Roasted Tomato Soup with Grilled Cheese Croutons
sweetteaandthyme.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, chicken broth, sourdough bread, cream, cheddar, cracked pepper, basil, bay leaf, olive oil, tomato paste, onion
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, sour cream, gruyere, celery, zucchini, long-grain white rice, bay leaf, white pepper, peas, olive oil, tomato paste, onion, scallion
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, gruyere, creme fraiche, celery, zucchini, chive, long-grain white rice, vegetable oil, bay leaf, white pepper, peas, olive oil, tomato paste, onion
Duck à l'Orange
foodandwine.com
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, duck, chicken stock, flour, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, leek, apple cider vinegar, onion
Roast chicken with waffles
bbc.co.uk
Ingredients: butter, carrot, tomato, thyme, sugar, garlic, chicken stock, chicken breast, flour, milk, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, bay leaf, egg, parsley, button mushroom, canola oil