thyme, tomato, artichoke & extra virgin olive oil recipes
10 recipes
Page 1
Swordfish Baked in Foil with Mediterranean Flavors
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, fish fillets, lemon, basil, black olives
Stuffed Chicken Breasts With Tomato Salad
realsimple.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, chicken breast, parmesan, baguette, shallot, red wine vinegar
Artichoke hearts with roasted tomatoes and mozzarella
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, bread, mozzarella, lemon, olive oil, capers, sugar, garlic
Spanish Vegetable Rice
simpleveganblog.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, fava beans, lemon, paprika, brown rice, rosemary, green beans, bell pepper, turmeric, garlic
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, veal stock, rack of lamb, bread crumbs, white wine, shallot, marjoram, rosemary, fresh mint, egg, parsley, olive oil
Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus
iowagirleats.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, chicken breast, feta, lemon, red onion, capers, oregano, italian dressing, lemon & pepper seasoning, asparagus, garlic, seasoned salt
Pizza Baguette
recipesbyjenn.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, baguette, milk, feta, sun-dried tomatoes in oil, cracked pepper, brown sugar, roasted red peppers, olive oil, oregano, bell pepper, spinach, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, leek, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic