thyme, tomato, beef broth, carrot & pastry flour recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, carrot, tomato, thyme, veal shank, celery, lemon, white wine, bay leaf, parsley, olive oil, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, carrot, tomato, thyme, veal roast, celery, white wine, vegetable oil, bay leaf, parsley, tomato paste, sage, leek, onion, garlic, cayenne

Wild Boar Ragout with Gnocchi

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Ingredients: beef broth, pastry flour, carrot, tomato, thyme, wild boar, parmesan, semolina, butter, celery, lemon, white wine, egg, olive oil, onion, potato, garlic