thyme, tomato, eggplant, bay leaf & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, eggplant, bay leaf, tomato, thyme, chicken stock, zucchini, fennel, rosemary, white wine vinegar, parsley, olive oil, black olives