thyme, tomato, fish stock & fennel recipes
9 recipes
Page 1
Trout on a Bed of Vegetables
eatsmarter.com
Ingredients: fish stock, fennel, tomato, thyme, arctic char, butter, parsley, olive oil, potato, garlic
Fllets of Perch with Fennel and Tomato
eatsmarter.com
Ingredients: fish stock, fennel, tomato, thyme, perch, lemon, white wine, olive oil, tomato paste, star anise, onion, garlic
Provençal Fish Soup
eatsmarter.com
Ingredients: fish stock, fennel, tomato, thyme, fish fillets, prawns, bread, rosemary, bay leaf, parsley, olive oil, saffron, onion
Fish Stew
eatsmarter.com
Ingredients: fish stock, fennel, tomato, thyme, clam, fish fillets, red snapper, celery, lemon, white wine, rosemary, carrot, olive oil, leek, saffron, garlic, vegetable broth
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: fish stock, fennel, tomato, thyme, turbot, mussel, conger eel, monkfish, lemon, hot sauce, rosemary, anise liqueur, egg, olive oil, saffron, garlic, scallion, cayenne
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: fish stock, fennel, tomato, thyme, shrimp, clam, cod, rustic italian bread, celery, white wine, extra virgin olive oil, cannellini beans, tomato soup, bay leaf, saffron, onion, endive, garlic, chili flake
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, fennel, tomato, thyme, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, chard, smoking wood, olive oil, oregano, fennel seed, bell pepper, potato, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, fennel, tomato, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, fennel, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne