thyme, tomato, garlic, olive oil, dijon mustard & canned anchovy recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: canned anchovy, dijon mustard, olive oil, tomato, thyme, garlic, beef steak, bacon, beef stock, butter, orange, red wine, bay leaf, white pepper, parsley, onion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, dijon mustard, olive oil, tomato, thyme, garlic, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, parsley, chickpea, capers, onion, mint, chile pepper