thyme, tomato, garlic, olive oil, dijon mustard & cayenne recipes
3 recipes
Page 1
Pork Medallions with Brandy Cream Sauce
tasteofhome.com
Ingredients: dijon mustard, olive oil, tomato, thyme, garlic, cayenne, pork fillet, parmesan, heavy cream, flour, linguine, butter, brandy, portobello mushroom, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: dijon mustard, olive oil, tomato, thyme, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, white pepper, egg, parsley, white beans, tomato paste, saffron, onion
How to Make a Burger That Tastes Like a Bloody Mary Cocktail
esquire.com
Ingredients: dijon mustard, olive oil, tomato, thyme, garlic, cayenne, ground beef, worcestershire, bacon, brioche, ketchup, lemon, peppercorn, balsamic vinegar, orange, vodka, green olives, coriander, rosemary, raisins, aioli sauce, juniper berry, capers, vinegar, steak sauce, onion, dry vermouth, sugar, celery seed, cipollini onion