thyme, tomato, leek & fennel recipes
10 recipes
Page 1
Mediterranean Seafood Stew
goodhousekeeping.com
Ingredients: fennel, tomato, leek, thyme, shrimp, mussel, cod, bread, extra virgin olive oil, parsley, garlic
Savory Vegetable Crumble (Vegan and Gluten Free)
healthy-delicious.com
Ingredients: fennel, tomato, leek, thyme, vegan parmesan, lemon, zucchini, eggplant, rolled oats, chickpea flour, olive oil, garlic
French Bouillabaisse
cdkitchen.com
Ingredients: fennel, tomato, leek, thyme, shrimp, mussel, sea bass, orange, bay leaf, olive oil, saffron, onion, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, tomato, leek, thyme, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, bay leaf, parsley, saffron, garlic
Hearty Vegetable Soup
californiagrown.org
Ingredients: fennel, tomato, leek, thyme, chicken stock, celery, dill, carrot, chard, parsley, olive oil, new potato, onion, sweet corn, garlic
Veggie Rainbow Stew Recipe
mysolluna.com
Ingredients: fennel, tomato, leek, thyme, coconut oil, cumin, celery, paprika, rosemary, carrot, button mushroom, cilantro, potato, vegetable broth, water chestnut
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: fennel, tomato, leek, thyme, crab, cod, creme fraiche, peppercorn, white wine, paprika, orange, bay leaf, olive oil, saffron, onion, garlic
Fish Stew
eatsmarter.com
Ingredients: fennel, tomato, leek, thyme, clam, fish fillets, red snapper, fish stock, celery, lemon, white wine, rosemary, carrot, olive oil, saffron, garlic, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, saffron, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne