thyme, tomato, parsley, carrot & veal shank recipes
10 recipes
Page 1
Veal Osso Bucco
leitesculinaria.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, beef stock, lemon, white wine, onion, garlic, canola oil
Italian Osso Buco (Braised Veal Shanks)
juliasalbum.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, chicken broth, white wine, olive oil, tomato paste, onion, garlic
Veal Shank with Carrots
eatsmarter.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, beef broth, pastry flour, celery, lemon, white wine, bay leaf, olive oil, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, beef broth, celery, lemon, extra virgin olive oil, rosemary, red wine, bay leaf, porcini, onion, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, chicken stock, flour, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, chicken stock, flour, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, onion, garlic
Veal Osso Buco
lisasdinnertimedish.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, butter, orzo, celery, lemon, white wine, basil, bay leaf, olive oil, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, beef stock, flour, celery, cracked pepper, lemon, red wine, bay leaf, olive oil, tomato paste, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, veal steak, canned anchovy, flour, celery, lemon, white wine, orange, marjoram, bay leaf, olive oil, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, carrot, parsley, tomato, thyme, veal steak, veal stock, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, leek, onion, garlic, canola oil