thyme, tomato paste, celery & gruyere recipes
9 recipes
Page 1
Greek baked stuffed zucchini
akispetretzikis.com
Ingredients: gruyere, celery, tomato paste, thyme, smoked turkey, white wine, zucchini, rosemary, egg, parsley, olive oil, button mushroom, oregano, onion, garlic
Petit Trois's French Onion Soup
bonappetit.com
Ingredients: gruyere, celery, tomato paste, thyme, soup bones, swiss cheese, baguette, butter, onion soup, carrot, grapeseed oil, bay leaf, sherry, onion, garlic
Beef Stew Gratin Recipe by Tasty
tasty.co
Ingredients: gruyere, celery, tomato paste, thyme, beef stew meat, beef stock, flour, butter, rosemary, red wine, carrot, olive oil, tomato, onion, potato, garlic
Beef Stew Gratin
cookingtv-channel.com
Ingredients: gruyere, celery, tomato paste, thyme, beef stew meat, beef stock, flour, butter, rosemary, red wine, carrot, olive oil, tomato, onion, potato, garlic
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: gruyere, celery, tomato paste, thyme, lamb shank, flour, milk, butter, peppercorn, eggplant, rosemary, red wine, bay leaf, olive oil, onion, garlic, nutmeg
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: gruyere, celery, tomato paste, thyme, beef broth, beef roast, baguette, pearl barley, red wine, carrot, bay leaf, olive oil, cinnamon, rutabaga, parsnip, star anise, onion, garlic
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: gruyere, celery, tomato paste, thyme, sour cream, butter, zucchini, carrot, long-grain white rice, bay leaf, white pepper, peas, olive oil, tomato, onion, sugar, garlic, scallion
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, celery, tomato paste, thyme, butter, creme fraiche, zucchini, chive, carrot, long-grain white rice, vegetable oil, bay leaf, white pepper, peas, olive oil, tomato, onion, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: gruyere, celery, tomato paste, thyme, scallop, prawns, fish stock, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, potato, garlic