thyme, tomato paste, parsnip & parmesan recipes

7 recipes

Page 1

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: parmesan, tomato paste, parsnip, thyme, beef short ribs, beef stock, greek yogurt, flour, celery, shallot, rosemary, red wine, carrot, grapeseed oil, bay leaf, potato, garlic

Le Berger's Pie

food52.com

Ingredients: parmesan, tomato paste, parsnip, thyme, chicken stock, duck confit, flour, milk, celery, cauliflower, shallot, rosemary, carrot, peas, parsley, potato, pearl onion, garlic

Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe

foodrepublic.com

Ingredients: parmesan, tomato paste, parsnip, thyme, pecan, heavy cream, butter, panko, celery, brown rice, golden beet, carrot, egg, parsley, olive oil, button mushroom, tomato, onion, garlic

Spinach Lasagna with Chicken Liver Filling

eatsmarter.com

Ingredients: parmesan, tomato paste, parsnip, thyme, mixed ground meat, beef broth, chicken livers, heavy cream, lasagna, milk, butter, pastry flour, white wine, carrot, egg, leek, spinach, onion, garlic, nutmeg

Beef Pot Pie Soup

tasteandsee.com

Ingredients: parmesan, tomato paste, parsnip, thyme, ground beef, worcestershire, beef stock, beer, puff pastry shells, celery, carrot, bay leaf, peas, parsley, olive oil, cornstarch, corn, onion, potato, garlic

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: parmesan, tomato paste, parsnip, thyme, chicken stock, lamb shank, beef stock, heavy cream, butter, celery, cracked pepper, white wine, rosemary, red wine, carrot, parsley, olive oil, onion, turnip, risotto rice, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, tomato paste, parsnip, thyme, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, onion, garlic, scallion