thyme, tomato sauce, bell pepper, celery, shrimp & worcestershire recipes
9 recipes
Page 1
Roux-Based Authentic Seafood Gumbo with Okra
allrecipes.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, catfish, flour, butter, hot sauce, gumbo file powder, vegetable oil, garlic, scallion, okra
Easy Shrimp Creole
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, bacon, hot sauce, vegetable oil, bay leaf, stewed tomatoes, cajun seasoning, onion, sugar, garlic, scallion, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, butter, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, chili powder, onion, sugar, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, pork fat, beef broth, crab, andouille, flour, hot sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, celery, tomato sauce, bell pepper, thyme, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic