thyme, vegetable broth, canned chickpea, canned tomato & canned kidney beans recipes
5 recipes
Page 1
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: canned kidney beans, thyme, canned tomato, canned chickpea, vegetable broth, spiral pasta, celery, balsamic vinegar, rosemary, basil, canned black beans, carrot, oregano, bell pepper, onion, garlic
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: canned kidney beans, thyme, canned tomato, canned chickpea, vegetable broth, vegan parmesan, pasta shell, celery, zucchini, carrot, parsley, olive oil, tomato paste, oregano, onion, garlic
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: canned kidney beans, thyme, canned tomato, canned chickpea, vegetable broth, spiral pasta, celery, balsamic vinegar, rosemary, basil, canned black beans, carrot, oregano, bell pepper, onion, garlic
Vegan Jambalaya
preventionrd.com
Ingredients: canned kidney beans, thyme, canned tomato, canned chickpea, vegetable broth, soy sauce, cumin, paprika, extra virgin olive oil, garlic powder, carrot, oregano, onion powder, bell pepper, onion, garlic, cayenne, white rice
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: canned kidney beans, thyme, canned tomato, canned chickpea, vegetable broth, parmesan, celery, zucchini, basil, carrot, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, garlic, chili flake