thyme, vegetable broth, cayenne, celery, garlic & canned chickpea recipes
5 recipes
Page 1
Asiago Cauliflower and Quinoa Chowder
closetcooking.com
Ingredients: celery, thyme, garlic, canned chickpea, vegetable broth, cayenne, flour, asiago, butter, cream, cauliflower, carrot, bay leaf, quinoa, onion
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: celery, thyme, garlic, canned chickpea, vegetable broth, cayenne, noodle, paprika, marjoram, basil, carrot, parsley, sage, oregano, onion
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: celery, thyme, garlic, canned chickpea, vegetable broth, cayenne, white miso, carrot, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, thyme, garlic, canned chickpea, vegetable broth, cayenne, worcestershire, flour, paprika, zucchini, bay leaf, parsley, olive oil, bell pepper, onion, canned tomato, cooked rice, scallion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, thyme, garlic, canned chickpea, vegetable broth, cayenne, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, chili flake