thyme, vegetable broth, extra virgin olive oil & pecorino recipes
6 recipes
Page 1
Braised Cauliflower & Squash Penne for Two
eatingwell.com
Ingredients: pecorino, extra virgin olive oil, thyme, vegetable broth, short-cut pasta, cauliflower, butternut squash, garlic, chili flake
Creamy Artichoke Soup
2sistersrecipes.com
Ingredients: pecorino, extra virgin olive oil, thyme, vegetable broth, artichoke, onion, potato, garlic, cayenne
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, extra virgin olive oil, thyme, vegetable broth, celery, lemon, cannellini beans, bay leaf, parsley, spinach, onion, potato, garlic
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, thyme, vegetable broth, sausage, pork ribs, celery, rosemary, carrot, olive oil, butternut squash, tomato paste, lentils, onion, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: pecorino, extra virgin olive oil, thyme, vegetable broth, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, bay leaf, button mushroom, butternut squash, sage, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, thyme, vegetable broth, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato paste, tomato, spinach, onion, garlic, chili flake