thyme, vegetable broth, garlic, canned kidney beans & red wine recipes

3 recipes

Page 1

Vegetable Ragout with Potato Pancakes

eatsmarter.com

Ingredients: canned kidney beans, red wine, thyme, garlic, vegetable broth, pastry flour, zucchini, rosemary, basil, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil, nutmeg

Vegan Stew

lovingitvegan.com

Ingredients: canned kidney beans, red wine, thyme, garlic, vegetable broth, flour, dark soy sauce, celery, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, olive oil, button mushroom, tomato paste, oregano, onion, potato

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, red wine, thyme, garlic, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, chili flake