thyme, vegetable broth, green lentils & peas recipes

9 recipes

Page 1

Hearty Brown Rice Lentil Soup

bitesofwellness.com

Ingredients: peas, thyme, vegetable broth, green lentils, celery, brown rice, carrot, bay leaf, spinach, onion

Whiskey Lentil Vegan Shepherd's Pie

connoisseurusveg.com

Ingredients: peas, thyme, vegetable broth, green lentils, worcestershire, liquid smoke, non-dairy milk, carrot, olive oil, whisky, leek, onion, potato, garlic

Whiskey Lentil Vegan Shepherd's Pie

connoisseurusveg.com

Ingredients: peas, thyme, vegetable broth, green lentils, worcestershire, liquid smoke, non-dairy milk, carrot, olive oil, whisky, leek, onion, potato, garlic

Easy Vegan Shepherd's Pie

tastingtothrive.com

Ingredients: peas, thyme, vegetable broth, green lentils, flour, soy sauce, celery, vegan butter, garlic powder, non-dairy milk, rosemary, carrot, button mushroom, onion, potato, garlic

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: peas, thyme, vegetable broth, green lentils, flour, milk, butter, soy sauce, cream cheese, celery, extra virgin olive oil, rosemary, carrot, button mushroom, tomato paste, onion, potato, garlic

Shepherd's Pie

food52.com

Ingredients: peas, thyme, vegetable broth, green lentils, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, carrot, tomato paste, parsnip, onion, potato

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: peas, thyme, vegetable broth, green lentils, milk, butter, soy sauce, celery, white wine, red onion, zucchini, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, scallion

Mini Vegetarian Pot Pie with Sage Cornbread

simplyorganic.com

Ingredients: peas, thyme, vegetable broth, green lentils, sharp cheddar, flour, milk, butter, maple syrup, baking powder, ginger root, rosemary, carrot, cornmeal, egg, olive oil, sage, onion, potato, sweet potato

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: peas, thyme, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic