thyme, vegetable broth, heavy cream, nutmeg & egg recipes
8 recipes
Page 1
Millet Cakes with Spinach and Tomatoes
eatsmarter.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, parmesan, cherry tomato, shallot, olive oil, orange juice, millet, spinach, sugar
Homemade tortellini with mushroom and ricotta filling
kitchenstories.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, pine nut, ricotta, flour, fresh pasta dough, butter, rosemary, garlic, wild mushroom
Pumpkin and Jerusalem Artichoke Casserole
eatsmarter.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, goat cheese, balsamic vinegar, vegetable oil, olive oil, pear, arugula, jerusalem artichoke, hokkaido pumpkin
Dairy-Free Pumpkin Casserole with Bell Peppers and Rice
eatsmarter.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, swiss cheese, butter, long-grain white rice, pumpkin, bell pepper, parsnip, onion, garlic
Pumpkin Pie with Red Onions and Bacon
eatsmarter.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, pancetta, parmesan, puff pastry, butter, creme fraiche, pastry flour, red onion, vegetable oil, pumpkin
Potato and Pumpkin Gratin
eatsmarter.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, bacon, gruyere, zucchini, marjoram, rosemary, parsley, pumpkin, potato, garlic
Bread Dumplings with Chanterelle Sauce
eatsmarter.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, ghee, milk, bread, butter, pastry flour, chive, parsley, onion, tarragon, wild mushroom
Lobster Pot Pie Recipe
foodrepublic.com
Ingredients: heavy cream, egg, thyme, vegetable broth, nutmeg, lobster, flour, milk, puff pastry, butter, shallot, portobello mushroom, peas, tarragon, cognac, cayenne