thyme, vegetable broth, leek, onion & red wine recipes

9 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, beef stew meat, celery, peppercorn, rosemary, carrot, vegetable oil, bay leaf, parsnip

Red wine, mushroom and onion puff pastry pie

eatout.co.za

Ingredients: red wine, leek, thyme, onion, vegetable broth, puff pastry, celery, rosemary, carrot, egg, olive oil, button mushroom, tomato paste, potato

Leek, mushroom and gruyere ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine, leek, thyme, onion, vegetable broth, flour, milk, gruyere, puff pastry, celery, brown sugar, portobello mushroom, egg, olive oil

Mushroom Shepherd’s Pie

deliciousliving.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, flour, coconut oil, extra virgin olive oil, carrot, dijon mustard, peas, button mushroom, chili powder, sweet potato, garlic, wild mushroom

Peruvian purple potato soup

akispetretzikis.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, bacon, croutons, lemon, cabbage, rosemary, honey, olive oil, coconut milk, sweet potato, garlic, chili flake

Vegetable Lasagna

eatsmarter.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, lasagna, milk, butter, pastry flour, feta, broccoli, olive oil, tomato paste, tomato, sugar, garlic

Roast pork loin with prunes

akispetretzikis.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, pork loin, orange, coriander, rosemary, honey, carrot, allspice, mashed potatoes, olive oil, orange juice, prunes, garlic

Medieval Pottage Stew

brandnewvegan.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, parsnip, turnip

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, leek, thyme, onion, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, potato, garlic, cayenne