thyme, vegetable broth, leek, parmesan & extra virgin olive oil recipes
7 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, milk, butter, pearl barley, white wine, butternut squash, cavolo nero, canned tomato, garlic
PUMPKIN CREAM, WITH MUSHROOMS AND BACON (easy recipe)
sicilianicreativiincucina.it
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, bacon, milk, button mushroom, pumpkin, chile pepper, potato, cognac, scallion
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, zucchini, basil, carrot, bay leaf, peas, white beans, tomato, green beans, potato, garlic
Turkey risotto
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, whole turkey, turkey meat, turkey gravy, mascarpone, butter, celery, sparkling wine, olive oil, onion, risotto rice
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, sage, canned pumpkin, spinach, pumpkin seeds, garlic, cayenne
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, garlic