thyme, vegetable broth, parsley, carrot, peas & parmesan recipes
5 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, carrot, peas, parsley, thyme, vegetable broth, pearled farro, celery, fennel, extra virgin olive oil, cannellini beans, basil, tomato paste, tomato, onion, garlic
Individual Cottage Pies
food.com
Ingredients: parmesan, carrot, peas, parsley, thyme, vegetable broth, ground beef, worcestershire, greek yogurt, ketchup, chive, allspice, olive oil, onion, potato, garlic, scallion
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, carrot, peas, parsley, thyme, vegetable broth, celery, canned cannellini beans, zucchini, rosemary, basil, kidney beans, oregano, green beans, quinoa, onion, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, carrot, peas, parsley, thyme, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, bay leaf, olive oil, tomato paste, leek, baby greens, potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, carrot, peas, parsley, thyme, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic