thyme, vegetable broth, parsley, carrot, peas & whole-wheat flour recipes
2 recipes
Page 1
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: whole-wheat flour, carrot, peas, parsley, thyme, vegetable broth, almond milk, flour, vegan butter, baking powder, button mushroom, butternut squash, leek, onion, garlic
Vegetarian Pot Pie
recipeland.com
Ingredients: whole-wheat flour, carrot, peas, parsley, thyme, vegetable broth, buttermilk, flour, milk, soy sauce, celery, white wine, baking powder, honey, sage, margarine, green beans, bell pepper, onion, cayenne, baking soda