thyme, vegetable broth, parsley & extra virgin olive oil recipes

140 recipes

Page 1

Vegan Cauliflower + Carrot Soup

culinarynutrition.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, cauliflower, carrot, scallion

Roasted Sweet Potatoes and Mushrooms

tarasmulticulturaltable.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, balsamic vinegar, button mushroom, sweet potato

Pea and roasted garlic soup

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, peas, apple cider vinegar, onion, garlic

Fluffy Herbed Quinoa + Black Bean Salad Recipe

theinspiredhome.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, lemon, black beans, bell pepper, quinoa

Toasted Almond Israeli Couscous

tastecooking.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, almond, israeli couscous, lemon, shallot

Mushroom Ragout

yummly.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, butter, white wine, shallot, button mushroom, garlic

Roasted Wild Mushroom Pappardelle

crecipe.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, pappardelle, shiitake mushroom, garlic, tarragon

Baked Delicata Squash with Kale and Beans

ultimatedanielfast.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, canned cannellini beans, kale, onion, garlic, delicata squash

Pan Roasted Tomatoes with Quinoa

afamilyfeast.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, cherry tomato, rosemary, basil, quinoa, garlic

Roasted Wild Mushroom Pappardelle

myrecipes.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, pappardelle, shiitake mushroom, garlic, tarragon

mushroom ragout

eatgood4life.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, butter, white wine, shallot, mixed mushrooms, garlic

simple saffron brown rice {vegan and gluten free}

healthyseasonalrecipes.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, red onion, brown rice, smoked paprika, saffron, garlic

Slow-Cooker Asparagus-Barley Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, pearl barley, lemon, fresh mint, onion, asparagus

Creamy Parmesan Chicken Skillet

primaverakitchen.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, chicken breast, parmesan, heavy cream, sun dried tomato, garlic, chili flake

Mushroom Stew

allrecipes.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, polenta, button mushroom, clove, tomato, onion, garlic

Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme

academiabarilla.it

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, soy sauce, lemon, zucchini, artichoke, gluten-free pasta, potato

Grilled Polenta and Balsamic Mushrooms

marthastewart.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, balsamic vinegar, portobello mushroom, polenta, arugula, garlic

Vegetarian Split Pea Soup

pickledplum.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, celery, yellow split peas, carrot, bay leaf, oregano, onion

Slow Cooker Mushroom Barley Risotto

crecipe.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, pearl barley, carrot, button mushroom, onion, sherry vinegar

Poached Salmon, Leek, and Fennel Soup

marthastewart.com

Ingredients: extra virgin olive oil, parsley, thyme, vegetable broth, salmon, celery, fennel, carrot, leek, spinach