thyme, vegetable broth, parsley, portobello mushroom & oregano recipes
5 recipes
Page 1
15 Minute One Pot Mushroom Orzo Pasta
runninginaskirt.com
Ingredients: portobello mushroom, parsley, oregano, thyme, vegetable broth, parmesan, greek yogurt, orzo, zucchini, basil, canned beans, garlic
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: portobello mushroom, parsley, oregano, thyme, vegetable broth, parmesan, ricotta, flour, maple syrup, red wine vinegar, olive oil, baby greens, cilantro, sweet potato, garlic, chili flake, nutmeg
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: portobello mushroom, parsley, oregano, thyme, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, extra virgin olive oil, rosemary, carrot, olive oil, spinach, potato, garlic
Wild Mushroom Soup
pritikin.com
Ingredients: portobello mushroom, parsley, oregano, thyme, vegetable broth, celery, peppercorn, fennel, coriander, rosemary, shiitake mushroom, carrot, long-grain white rice, button mushroom, porcini, chili powder, onion, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: portobello mushroom, parsley, oregano, thyme, vegetable broth, parmesan, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, zucchini, egg, olive oil, baby greens, bell pepper, onion, garlic, seasoned salt