thyme, vegetable broth, parsley, rosemary, butter & red wine recipes
5 recipes
Page 1
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: butter, rosemary, red wine, parsley, thyme, vegetable broth, cracked pepper, shallot, mixed mushrooms, cornmeal, olive oil, cornstarch, garlic
Hearty vegetarian stew
kitchenstories.com
Ingredients: butter, rosemary, red wine, parsley, thyme, vegetable broth, sour cream, pickled onions, celeriac, tomato paste, cornstarch, onion, potato, hokkaido pumpkin
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, rosemary, red wine, parsley, thyme, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, carrot, vegetable oil, bay leaf, lingonberry, olive oil, lentils, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, rosemary, red wine, parsley, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, red wine, parsley, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg