thyme, vegetable broth, red wine, bay leaf, butter & fennel recipes
2 recipes
Page 1
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: butter, fennel, red wine, bay leaf, thyme, vegetable broth, beef steak, milk, celery, dill, green olives, vegetable oil, tomato paste, tomato, potato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic