thyme, vegetable broth, red wine, parsley & canned tomato recipes
4 recipes
Page 1
Vegan Beef Barley Soup
connoisseurusveg.com
Ingredients: red wine, parsley, thyme, canned tomato, vegetable broth, seitan, pearl barley, celery, carrot, bay leaf, olive oil, onion, garlic
Vegetarian Mushroom Barley Soup
cozypeachkitchen.com
Ingredients: red wine, parsley, thyme, canned tomato, vegetable broth, pearl barley, soy sauce, carrot, olive oil, button mushroom, tomato paste, onion, potato, garlic
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: red wine, parsley, thyme, canned tomato, vegetable broth, almond flour, parmesan, rigatoni, flour, bread, soy sauce, red wine vinegar, olive oil, sage, tofu, onion, sugar, garlic
Smoky paprika-and-tomato baked barley and beans
taste.co.za
Ingredients: red wine, parsley, thyme, canned tomato, vegetable broth, ricotta, pearl barley, kale, coriander, rosemary, black-eyed peas, vegetable oil, smoked paprika, olive oil, tomato paste, tomato, balsamic glaze, onion, garlic