thyme, vegetable broth, red wine & parsnip recipes

9 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: red wine, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, rosemary, carrot, vegetable oil, bay leaf, leek, onion

Holiday Seitan Roast

vegetariantimes.com

Ingredients: red wine, parsnip, thyme, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, rosemary, smoked paprika, olive oil, tomato paste, potato, pearl onion

Medieval Pottage Stew

brandnewvegan.com

Ingredients: red wine, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, bay leaf, button mushroom, sage, leek, green beans, onion, turnip

Last of the Winter Vegetables Stew with Warm Spices

threemanycooks.com

Ingredients: red wine, parsnip, thyme, vegetable broth, cumin, celery, collard greens, carrot, smoked paprika, olive oil, chickpea, cinnamon, onion, potato, canned tomato, sweet potato, garlic, cayenne

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: red wine, parsnip, thyme, vegetable broth, flour, shallot, canned whole tomato, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin

Shepherd's Pie

food52.com

Ingredients: red wine, parsnip, thyme, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, onion, potato, green lentils

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: red wine, parsnip, thyme, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, onion, potato, garlic

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, parsnip, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, tomato paste, prunes, onion, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: red wine, parsnip, thyme, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, green lentils