thyme, vegetable broth, red wine, rosemary & peas recipes
6 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, flour, celery, portobello mushroom, garlic powder, carrot, bay leaf, tomato paste, onion powder, onion, potato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, worcestershire, seitan, paprika, carrot, bay leaf, olive oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, carrot, grapeseed oil, button mushroom, tomato paste, cornstarch, onion, potato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, carrot, bay leaf, parsley, olive oil, cooking spray, tomato paste, spinach, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, carrot, button mushroom, leek, lentils, potato, canned tomato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, carrot, parsley, button mushroom, tomato paste, lentils, onion, potato, sweet potato, garlic, canned chickpea