thyme, vegetable broth, saffron & olive oil recipes

19 recipes

Page 1

Vellutata di porri (Creamy leek and potato soup) ( SERVES 4 )

eatwell.co.nz

Ingredients: olive oil, saffron, thyme, vegetable broth, bread, butter, leek, potato

Saffron and Wild Mushroom Risotto

thepetitecook.com

Ingredients: olive oil, saffron, thyme, vegetable broth, parmesan, butter, leek, risotto rice, wild mushroom

Creamy Fennel and Garlic Risotto

dearkitchen.net

Ingredients: olive oil, saffron, thyme, vegetable broth, white wine, fennel, margarine, vegan cream cheese, garlic, white rice

Carrot Rice

sidechef.com

Ingredients: olive oil, saffron, thyme, vegetable broth, brown rice, carrot, parsley, pimiento, garlic, scallion, scotch bonnet pepper

Baked saffron risotto

deliciousmagazine.co.uk

Ingredients: olive oil, saffron, thyme, vegetable broth, bread crumbs, parmesan, butter, white wine, onion, chile pepper, risotto rice, garlic

Sweet Pepper and Green Bean Risotto

myrecipes.com

Ingredients: olive oil, saffron, thyme, vegetable broth, parmesan, lemon, white wine, green beans, bell pepper, onion, risotto rice, garlic

Saffron Risotto with Lamb Chops Scottadito

lacucinaitaliana.com

Ingredients: olive oil, saffron, thyme, vegetable broth, lamb chops, peppercorn, white wine, rosemary, parsley, sage, bell pepper, onion, chile pepper, risotto rice

Saffron risotto with lemon chicken

goodhousekeeping.com

Ingredients: olive oil, saffron, thyme, vegetable broth, chicken breast, almond, parmesan, butter, lemon, white wine, parsley, onion, risotto rice, garlic

Quick Vegetarian Paella

myrecipes.com

Ingredients: olive oil, saffron, thyme, vegetable broth, brown rice, peas, parsley, pimiento-stuffed green olives, button mushroom, tomato, bell pepper, onion, garlic, canned artichoke

Quick Vegetarian Paella

myrecipes.com

Ingredients: olive oil, saffron, thyme, vegetable broth, brown rice, peas, parsley, pimiento-stuffed green olives, button mushroom, tomato, bell pepper, onion, garlic, canned artichoke

One-Pot Salmon Paella

jamiegeller.com

Ingredients: olive oil, saffron, thyme, vegetable broth, salmon, tomato sauce, white wine, paprika, bay leaf, green beans, bell pepper, onion, risotto rice, turmeric, garlic

Salmon in Puff Pastry with Risotto

eatsmarter.com

Ingredients: olive oil, saffron, thyme, vegetable broth, salmon, parmesan, puff pastry, butter, lemon, white wine, egg, onion, risotto rice, garlic, wild mushroom

Easy Traditional Bouillabaisse Recipe

thesuburbansoapbox.com

Ingredients: olive oil, saffron, thyme, vegetable broth, canned crab, scallop, mussel, clam juice, pita chips, cheddar, white wine, orange, fennel, onion, canned tomato, garlic

Fish Stew

eatsmarter.com

Ingredients: olive oil, saffron, thyme, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, white wine, fennel, rosemary, carrot, tomato, leek, garlic

Garlic and Rice Soup

lettyskitchen.com

Ingredients: olive oil, saffron, thyme, vegetable broth, bread, croutons, butter, manchego, paprika, extra virgin olive oil, clove, sage, onion, risotto rice, garlic, seasoned salt, aleppo pepper

Vegetable Paella

eatsmarter.com

Ingredients: olive oil, saffron, thyme, vegetable broth, celery, lemon, paprika, brown rice, bay leaf, peas, tomato, oregano, green beans, black olives, bell pepper, onion, garlic

Vegan Paella

lovingitvegan.com

Ingredients: olive oil, saffron, thyme, vegetable broth, lemon, paprika, portobello mushroom, peas, smoked paprika, parsley, capers, tomato, bell pepper, onion, paella rice, garlic, cayenne, canned artichoke

French Fish Soup

eatsmarter.com

Ingredients: olive oil, saffron, thyme, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, sage, tomato, onion, chile pepper, potato, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: olive oil, saffron, thyme, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, tomato, fennel seed, green beans, cilantro, mint, sweet corn, potato, garlic, chili flake