thyme, vegetable broth, sage & honey recipes

9 recipes

Page 1

Cold Zucchini Soup with Yogurt

eatsmarter.com

Ingredients: honey, sage, thyme, vegetable broth, yogurt, balsamic vinegar, paprika, zucchini, olive oil, sunflower seeds, leek, garlic, cayenne

Instant Pot French Onion Soup | Half Baked Harvest

rachaelrayshow.com

Ingredients: honey, sage, thyme, vegetable broth, worcestershire, flour, bread, gruyere, butter, shallot, red wine, bay leaf, onion

Lentil Soup

waxingkara.com

Ingredients: honey, sage, thyme, vegetable broth, chicken broth, parmesan, celery, balsamic vinegar, carrot, olive oil, lentils, onion, canned tomato, garlic

Herby French Shallot Soup

halfbakedharvest.com

Ingredients: honey, sage, thyme, vegetable broth, worcestershire, flour, bread, gruyere, butter, blue cheese, white wine, shallot, bay leaf, onion, garlic

Herb-Orange Turkey Breast With Roasted Pear Gravy

saltandwind.com

Ingredients: honey, sage, thyme, vegetable broth, turkey breast, whole-wheat flour, celery, orange, extra virgin olive oil, bay leaf, orange juice, apple cider vinegar, pear, onion, garlic

Bulgur with Roasted Butternut Squash, Sage and Goat Cheese

purewow.com

Ingredients: honey, sage, thyme, vegetable broth, worcestershire, pecan, goat cheese, bulgur, balsamic vinegar, apple, extra virgin olive oil, butternut squash, onion, garlic, craisins

Young Chicken with Berry Sauce

eatsmarter.com

Ingredients: honey, sage, thyme, vegetable broth, whole chicken, butter, berry mix, white wine, shallot, blueberry, red wine, olive oil, port wine, sugar, blackberry, raspberry

Vegetarian Pot Pie

recipeland.com

Ingredients: honey, sage, thyme, vegetable broth, buttermilk, flour, milk, whole-wheat flour, soy sauce, celery, white wine, baking powder, carrot, peas, parsley, margarine, green beans, bell pepper, onion, cayenne, baking soda

Quick Christmas turkey

akispetretzikis.com

Ingredients: honey, sage, thyme, vegetable broth, whole turkey, bacon, bread, butter, chestnut, celery, lemon, brandy, apple, rosemary, apricot, olive oil, new potato, onion, brussels sprout, garlic, mustard