thyme, vegetable broth, sugar, rosemary & foie gras recipes
1 recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, rosemary, thyme, sugar, vegetable broth, quail, bacon, heavy cream, bread, butter, chestnut, lemon, white wine, fennel, port wine, onion