thyme, vegetable broth, sugar, tomato paste & shallot recipes
8 recipes
Page 1
Tomato Soup
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, celery, balsamic vinegar, carrot, olive oil, tomato, garlic
Steamed Salmon with Tomato Sauce and Bean Puree
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, salmon, heavy cream, butter, snow peas, olive oil, tomato, green beans, potato, garlic
Tomato Soup with Rotini
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, spiral pasta, zucchini, basil, tomato juice, peas, olive oil, oregano, bell pepper, canned tomato, garlic
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, turkey breast, bread crumbs, parmesan, spaghetti, butter, basil, egg, olive oil, tomato, garlic
Herb Patties with Vegetables
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, bread crumbs, butter, creme fraiche, rolled oats, vegetable oil, egg, parsley, bell pepper, sweet corn, scallion, cayenne
Spelt Risotto with Stuffed Tomatoes
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, white wine, vegetable oil, olive oil, tomato, onion, garlic, cayenne
Roast Lamb with Celeriac Purée
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, onion, garlic
Venison Fillet with Risotto
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Ingredients: shallot, tomato paste, thyme, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, onion, risotto rice, garlic, nutmeg