thyme, vegetable broth, white wine, butter & pastry flour recipes

7 recipes

Page 1

English-Style Cheese Soup

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, bacon, stilton, shallot, celeriac, potato, garlic, nutmeg

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, bacon, parmesan, heavy cream, cabbage, polenta, onion, nutmeg

Porcini Mushroom Soup

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, heavy cream, puff pastry, shallot, rosemary, egg, olive oil, button mushroom, oregano, garlic, caraway

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, perch, tagliatelle, creme fraiche, lemon, dill, ginger root, salsify, carrot, vegetable oil, sugar

Braised Lamb with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, lamb stock, boneless lamb, baby carrot, kohlrabi, bay leaf, olive oil, onion, turnip, potato, canned tomato, garlic, scallion

Spinach Soup with Cheese Ravioli

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, lemon, shallot, egg, olive oil, cornstarch, tomato, spinach, garlic

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, white wine, thyme, vegetable broth, roast beef, veal steak, peppercorn, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, onion, sugar, garlic, cognac, scallion, nutmeg