thyme, vegetable oil, chicken stock, red wine & beef stew meat recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, red wine, vegetable oil, thyme, butter, lemon, peppercorn, red onion, balsamic vinegar, bay leaf, olive oil, leek, watercress
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, chicken stock, red wine, vegetable oil, thyme, bacon, beef stock, flour, butter, carrot, olive oil, button mushroom, tomato paste, onion, garlic