thyme, vegetable oil, chicken stock, red wine & leek recipes
6 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, red wine, vegetable oil, leek, thyme, beef stew meat, butter, lemon, peppercorn, red onion, balsamic vinegar, bay leaf, olive oil, watercress
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, leek, thyme, venison, butter, shallot, mixed mushrooms, bay leaf, juniper berry, lingonberry, spinach, vegetable broth
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, leek, thyme, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, juniper berry, sage, scallion
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, leek, thyme, lamb shank, lemon, fennel, ginger root, carrot, bay leaf, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, vegetable oil, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, leek, thyme, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic