thyme, vegetable oil, chicken stock, red wine & venison recipes
11 recipes
Page 1
Venison
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, bread, rosemary, egg, cornstarch, mustard
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, butter, shallot, mixed mushrooms, bay leaf, juniper berry, lingonberry, leek, spinach, vegetable broth
Venison with Chestnut Puree and Scallions
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, juniper berry, sage, leek, scallion
Venison Stew with Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, bacon, heavy cream, half and half, pastry flour, bay leaf, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, bacon, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, thyme, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg