10 recipes
Page 1
Mashed Potatoes with Bacon and Onion
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Roast Stuffed Spring Chickens with Savoy Cabbage
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Potato Waffles with Radish Cream
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Clam and Mussel Soup
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Pork and mushroom Wellington with mustard béchamel
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Crepes with Cabbage Filling
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Braised rabbit with mustard-tarragon sauce and bread dumplings
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Meat and Mushroom Stuffed Cabbage
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Lamb Stew with Polenta Diamonds
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Venison Ragout with Cranberries and Dumpllings
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