thyme, vegetable oil, scotch bonnet pepper & thai basil recipes

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Fish Dish: Make JJ Johnson’s Citrus Jerk Bass

foodrepublic.com

Ingredients: vegetable oil, thai basil, thyme, scotch bonnet pepper, worcestershire, sea bass, soy sauce, lemon, peppercorn, cherry tomato, shallot, brown sugar, ginger root, allspice, olive oil, orange juice, fonio, garlic, scallion, lime, okra