thyme, vegetable oil, vegetable broth, butter & shallot recipes

9 recipes

Page 1

Duck and Beetroot Risotto

tilda.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, duck, parmesan, feta, honey, long-grain white rice, parsley, beetroot, garlic

Basmati Rice with Crab Meat

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, crab, chive, long-grain white rice, bay leaf, allspice, chile pepper, garlic, lime

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, chicken stock, venison, mixed mushrooms, red wine, bay leaf, juniper berry, lingonberry, leek, spinach

Herb Patties with Vegetables

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, bread crumbs, creme fraiche, rolled oats, egg, parsley, tomato paste, corn, bell pepper, sugar, scallion, cayenne

Spelt Risotto with Stuffed Tomatoes

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, prosciutto, parmesan, spelt, lemon, white wine, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne

Liver Terrine with Potato Salad

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, duck liver, pine nut, yogurt, sun dried tomato, chive, bay leaf, parsley, port wine, vinegar, arugula, chile pepper, potato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, shallot, vegetable oil, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg