thyme, white wine, beef broth, olive oil & pastry flour recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, white wine, olive oil, thyme, veal shank, celery, lemon, carrot, bay leaf, parsley, tomato, garlic

Veal Stew with Carrots, Beans and Turnip

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Ingredients: beef broth, pastry flour, white wine, olive oil, thyme, veal shank, butter, baby carrot, snow peas, bay leaf, peas, green beans, turnip, potato, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: beef broth, pastry flour, white wine, olive oil, thyme, wild boar, parmesan, semolina, butter, celery, lemon, carrot, egg, tomato, onion, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, white wine, olive oil, thyme, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne