thyme, white wine, cheddar & carrot recipes
8 recipes
Page 1
Chicken and Vegetable Hand Pies
thekittchen.com
Ingredients: cheddar, white wine, carrot, thyme, chicken stock, chicken breast, pie crust, butter, olive oil, button mushroom, spinach, onion, tarragon
Sundried Tomato, Vegetable & Cabot Cheese Strudel
cabotcheese.coop
Ingredients: cheddar, white wine, carrot, thyme, phyllo, shallot, sun dried tomato, broccoli, basil, shiitake mushroom, olive oil, bell pepper, garlic, scallion
Vegetarian shepherd's pie
goodhousekeeping.com
Ingredients: cheddar, white wine, carrot, thyme, butter, rosemary, bouillon cube, olive oil, tomato paste, star anise, onion, canned tomato, sweet potato, garlic, green lentils
Potato Leek Chowder
plattertalk.com
Ingredients: cheddar, white wine, carrot, thyme, chicken stock, bacon, heavy cream, hot sauce, rosemary, sage, leek, onion, sweet corn, potato, garlic, nutmeg
Shepherds pie with tuna
byandreajanssen.com
Ingredients: cheddar, white wine, carrot, thyme, canned tuna, flour, milk, herb butter, panko, celery, red onion, leek, onion, potato, garlic, vegetable broth, sunflower oil
Easy Turkey Shepherd's Pie with Vegetables
everydayhealthyrecipes.com
Ingredients: cheddar, white wine, carrot, thyme, ground turkey, chicken stock, worcestershire, flour, milk, butter, celery, peas, olive oil, tomato paste, onion, sweet corn, potato, garlic
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: cheddar, white wine, carrot, thyme, chicken stock, chicken breast, butter, hulled barley, bay leaf, celeriac, parsley, sage, leek, parsnip, spinach, onion, garlic, canola oil
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: cheddar, white wine, carrot, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion