thyme, white wine, parsley, cream & fish stock recipes
4 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, cream, white wine, parsley, thyme, lobster, butter, celery, carrot, bay leaf, tomato paste, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, cream, white wine, parsley, thyme, mussel, flour, butter, bay leaf, egg, saffron, onion, garlic
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, cream, white wine, parsley, thyme, bread crumbs, milkfat, fava beans, lemon, peppercorn, shallot, paprika, snow peas, bay leaf, white pepper, peas, button mushroom, asparagus, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, white wine, parsley, thyme, scallop, prawns, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic